Books:
Harry Potter and the Deathly Hallows by J.K. Rowling
Animal, Vegetable, Mineral by Barbara Kingsolver
TV:
Saving Grace on TNT
Mad Men on AMC
Simon Schama's Power of Art on PBS
Food:
New Pasta of the Week (this week's recipe, now for the third time)
Fresh mozarella, garden tomatoes, basil, balsamic vinegar, olive oil
Copper River Salmon (we now have 8 lbs in our freezer)
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3 comments:
Oh I loved Simon Schama's History of Britain a few years ago. I hope they'll put this new series on DVD. Though his voice tends to lull me to sleep.
I was throwing together some pasta the other night and added an ingredient I've never used before and I liked it.
Apples.
I sauteed chicken, mixed that with pasta, diced apple with skin still on (1" size), fresh sage, and light vinagrette.
Very good.
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