Tuesday, July 31, 2007

Consuming ...

Harry Potter and the Deathly Hallows by J.K. Rowling
Animal, Vegetable, Mineral by Barbara Kingsolver

Saving Grace on TNT
Mad Men on AMC
Simon Schama's Power of Art on PBS

New Pasta of the Week (this week's recipe, now for the third time)
Fresh mozarella, garden tomatoes, basil, balsamic vinegar, olive oil
Copper River Salmon (we now have 8 lbs in our freezer)


Dana said...

Oh I loved Simon Schama's History of Britain a few years ago. I hope they'll put this new series on DVD. Though his voice tends to lull me to sleep.

mk99 said...

I was throwing together some pasta the other night and added an ingredient I've never used before and I liked it.


I sauteed chicken, mixed that with pasta, diced apple with skin still on (1" size), fresh sage, and light vinagrette.

Very good.

Jenny said...
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